Panama Janson Lot 62 Natural Geisha

Hailing from Jason Coffee Farm, this coffee dazzled us with its pronounced but super clean fermentation. In our sample roasting profile, it tasted like a full fresh strawberry, leaving a clean and satisfying aftertaste. To make it more interesting, we opted to extend the development time to introduce more complex flavors from Maillard reactions. While some of the fresh strawberry notes transformed into apricot and whisky oak barrel flavors, making for a truly complex and balanced tasting experience!

Variety   ----------  Geisha

Region   ----------   Volcan, Chiriqui

Altitude  ----------  1,350 - 2,700m

Process  ----------  Natural 

Harvest  ----------  Spring 2023

Cupping ----------  Ripe strawberry, Apricot, Oak

Story of the Farm

The Janson Coffee Farm, nestled in Panama's Volcan region on the western slopes of Baru Volcano, belongs to Carl Janson, who turned his retirement focus to nurturing Geisha coffee due to his love for this unique variety. Encompassing 1,200 hectares, the farm thrives on nutrient-rich volcanic ash soil. Geisha coffee is grown at high altitudes where it flourishes between 1,700 to 1,750 meters above sea level. The farm embraces organic farming principles and the natural environment converge to produce exceptional Geisha coffee.

At Janson, coffee beans undergo a dual sorting process, meticulously sorted by both machines and hands. The processing combines a fusion of contemporary and traditional artisanal methods.

Since 2013, Janson has been shining brightly in the Best of Panama green bean competition, leaving an indelible mark on the coffee world. Their outstanding quality has not only set new standards but has also led to an annual increase in overall bidding prices. Their coffee cherries are primarily
harvested when they reach a deep red, blood-like color, indicating excellent quality. The farm employs scientific management practices to gradually increase both yield and quality.